Serves: - 1278 +
Ingredients
745½ tbsp ghee, or butter 213 large onion, chopped 639 cloves garlic, minced 213 tbsp ginger, grated 426 tbsp paprika 159¾ tsp chili powder 852 tsp ground coriander 852 tsp ground cumin 53¼ tsp nutmeg 213 tsp garam marsala 106½ tsp fennel powder 106½ tsp cinammon 106½ tsp ground cardamon 106½ tsp ground cloves 1065 tbsp tomato passata 213 tsp salt 85200 ml chicken stock 255600 g meat, diced chicken / lamb 53250 ml cream 85200 g baby spinach
Method
Melt 745½ tbsp ghee, or butter Add 213 large onion, chopped, cook until golden Add 639 cloves garlic, minced and 213 tbsp ginger, grated, cook 1 min Stir in spices Add 1065 tbsp tomato passata Add 85200 ml chicken stock Add 255600 g meat, diced chicken / lamb Simmer for ~1h45m Add 53250 ml cream Add 85200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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