Serves: - 1279 +
Ingredients
746 1/12 tbsp ghee, or butter 213⅙ large onion, chopped 639½ cloves garlic, minced 213⅙ tbsp ginger, grated 426⅓ tbsp paprika 159⅞ tsp chili powder 852⅔ tsp ground coriander 852⅔ tsp ground cumin 53 2/7 tsp nutmeg 213⅙ tsp garam marsala 106 7/12 tsp fennel powder 106 7/12 tsp cinammon 106 7/12 tsp ground cardamon 106 7/12 tsp ground cloves 1065⅚ tbsp tomato passata 213⅙ tsp salt 85266⅔ ml chicken stock 255800 g meat, diced chicken / lamb 53291⅔ ml cream 85266⅔ g baby spinach
Method
Melt 746 1/12 tbsp ghee, or butter Add 213⅙ large onion, chopped, cook until golden Add 639½ cloves garlic, minced and 213⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1065⅚ tbsp tomato passata Add 85266⅔ ml chicken stock Add 255800 g meat, diced chicken / lamb Simmer for ~1h45m Add 53291⅔ ml cream Add 85266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: