Serves: - 1306 +
Ingredients
761⅚ tbsp ghee, or butter 217⅔ large onion, chopped 653 cloves garlic, minced 217⅔ tbsp ginger, grated 435⅓ tbsp paprika 163¼ tsp chili powder 870⅔ tsp ground coriander 870⅔ tsp ground cumin 54 5/12 tsp nutmeg 217⅔ tsp garam marsala 108⅚ tsp fennel powder 108⅚ tsp cinammon 108⅚ tsp ground cardamon 108⅚ tsp ground cloves 1088⅓ tbsp tomato passata 217⅔ tsp salt 87066⅔ ml chicken stock 261200 g meat, diced chicken / lamb 54416⅔ ml cream 87066⅔ g baby spinach
Method
Melt 761⅚ tbsp ghee, or butter Add 217⅔ large onion, chopped, cook until golden Add 653 cloves garlic, minced and 217⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1088⅓ tbsp tomato passata Add 87066⅔ ml chicken stock Add 261200 g meat, diced chicken / lamb Simmer for ~1h45m Add 54416⅔ ml cream Add 87066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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