Serves: - 1305 +
Ingredients
761¼ tbsp ghee, or butter 217½ large onion, chopped 652½ cloves garlic, minced 217½ tbsp ginger, grated 435 tbsp paprika 163⅛ tsp chili powder 870 tsp ground coriander 870 tsp ground cumin 54⅜ tsp nutmeg 217½ tsp garam marsala 108¾ tsp fennel powder 108¾ tsp cinammon 108¾ tsp ground cardamon 108¾ tsp ground cloves 1087½ tbsp tomato passata 217½ tsp salt 87000 ml chicken stock 261000 g meat, diced chicken / lamb 54375 ml cream 87000 g baby spinach
Method
Melt 761¼ tbsp ghee, or butter Add 217½ large onion, chopped, cook until golden Add 652½ cloves garlic, minced and 217½ tbsp ginger, grated, cook 1 min Stir in spices Add 1087½ tbsp tomato passata Add 87000 ml chicken stock Add 261000 g meat, diced chicken / lamb Simmer for ~1h45m Add 54375 ml cream Add 87000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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