Serves: - 431 +
Ingredients
251 5/12 tbsp ghee, or butter 71⅚ large onion, chopped 215½ cloves garlic, minced 71⅚ tbsp ginger, grated 143⅔ tbsp paprika 53⅞ tsp chili powder 287⅓ tsp ground coriander 287⅓ tsp ground cumin 17 15/16 tsp nutmeg 71⅚ tsp garam marsala 35 11/12 tsp fennel powder 35 11/12 tsp cinammon 35 11/12 tsp ground cardamon 35 11/12 tsp ground cloves 359⅙ tbsp tomato passata 71⅚ tsp salt 28733⅓ ml chicken stock 86200 g meat, diced chicken / lamb 17958⅓ ml cream 28733⅓ g baby spinach
Method
Melt 251 5/12 tbsp ghee, or butter Add 71⅚ large onion, chopped, cook until golden Add 215½ cloves garlic, minced and 71⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 359⅙ tbsp tomato passata Add 28733⅓ ml chicken stock Add 86200 g meat, diced chicken / lamb Simmer for ~1h45m Add 17958⅓ ml cream Add 28733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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