Serves: - 432 +
Ingredients
252 tbsp ghee, or butter 72 large onion, chopped 216 cloves garlic, minced 72 tbsp ginger, grated 144 tbsp paprika 54 tsp chili powder 288 tsp ground coriander 288 tsp ground cumin 18 tsp nutmeg 72 tsp garam marsala 36 tsp fennel powder 36 tsp cinammon 36 tsp ground cardamon 36 tsp ground cloves 360 tbsp tomato passata 72 tsp salt 28800 ml chicken stock 86400 g meat, diced chicken / lamb 18000 ml cream 28800 g baby spinach
Method
Melt 252 tbsp ghee, or butter Add 72 large onion, chopped, cook until golden Add 216 cloves garlic, minced and 72 tbsp ginger, grated, cook 1 min Stir in spices Add 360 tbsp tomato passata Add 28800 ml chicken stock Add 86400 g meat, diced chicken / lamb Simmer for ~1h45m Add 18000 ml cream Add 28800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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