Serves: - 454 +
Ingredients
264⅚ tbsp ghee, or butter 75⅔ large onion, chopped 227 cloves garlic, minced 75⅔ tbsp ginger, grated 151⅓ tbsp paprika 56¾ tsp chili powder 302⅔ tsp ground coriander 302⅔ tsp ground cumin 18 11/12 tsp nutmeg 75⅔ tsp garam marsala 37⅚ tsp fennel powder 37⅚ tsp cinammon 37⅚ tsp ground cardamon 37⅚ tsp ground cloves 378⅓ tbsp tomato passata 75⅔ tsp salt 30266⅔ ml chicken stock 90800 g meat, diced chicken / lamb 18916⅔ ml cream 30266⅔ g baby spinach
Method
Melt 264⅚ tbsp ghee, or butter Add 75⅔ large onion, chopped, cook until golden Add 227 cloves garlic, minced and 75⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 378⅓ tbsp tomato passata Add 30266⅔ ml chicken stock Add 90800 g meat, diced chicken / lamb Simmer for ~1h45m Add 18916⅔ ml cream Add 30266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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