Serves: - 453 +
Ingredients
264¼ tbsp ghee, or butter 75½ large onion, chopped 226½ cloves garlic, minced 75½ tbsp ginger, grated 151 tbsp paprika 56⅝ tsp chili powder 302 tsp ground coriander 302 tsp ground cumin 18⅞ tsp nutmeg 75½ tsp garam marsala 37¾ tsp fennel powder 37¾ tsp cinammon 37¾ tsp ground cardamon 37¾ tsp ground cloves 377½ tbsp tomato passata 75½ tsp salt 30200 ml chicken stock 90600 g meat, diced chicken / lamb 18875 ml cream 30200 g baby spinach
Method
Melt 264¼ tbsp ghee, or butter Add 75½ large onion, chopped, cook until golden Add 226½ cloves garlic, minced and 75½ tbsp ginger, grated, cook 1 min Stir in spices Add 377½ tbsp tomato passata Add 30200 ml chicken stock Add 90600 g meat, diced chicken / lamb Simmer for ~1h45m Add 18875 ml cream Add 30200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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