Serves: - 456 +
Ingredients
266 tbsp ghee, or butter 76 large onion, chopped 228 cloves garlic, minced 76 tbsp ginger, grated 152 tbsp paprika 57 tsp chili powder 304 tsp ground coriander 304 tsp ground cumin 19 tsp nutmeg 76 tsp garam marsala 38 tsp fennel powder 38 tsp cinammon 38 tsp ground cardamon 38 tsp ground cloves 380 tbsp tomato passata 76 tsp salt 30400 ml chicken stock 91200 g meat, diced chicken / lamb 19000 ml cream 30400 g baby spinach
Method
Melt 266 tbsp ghee, or butter Add 76 large onion, chopped, cook until golden Add 228 cloves garlic, minced and 76 tbsp ginger, grated, cook 1 min Stir in spices Add 380 tbsp tomato passata Add 30400 ml chicken stock Add 91200 g meat, diced chicken / lamb Simmer for ~1h45m Add 19000 ml cream Add 30400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: