Serves: - 457 +
Ingredients
266 7/12 tbsp ghee, or butter 76⅙ large onion, chopped 228½ cloves garlic, minced 76⅙ tbsp ginger, grated 152⅓ tbsp paprika 57⅛ tsp chili powder 304⅔ tsp ground coriander 304⅔ tsp ground cumin 19 1/16 tsp nutmeg 76⅙ tsp garam marsala 38 1/12 tsp fennel powder 38 1/12 tsp cinammon 38 1/12 tsp ground cardamon 38 1/12 tsp ground cloves 380⅚ tbsp tomato passata 76⅙ tsp salt 30466⅔ ml chicken stock 91400 g meat, diced chicken / lamb 19041⅔ ml cream 30466⅔ g baby spinach
Method
Melt 266 7/12 tbsp ghee, or butter Add 76⅙ large onion, chopped, cook until golden Add 228½ cloves garlic, minced and 76⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 380⅚ tbsp tomato passata Add 30466⅔ ml chicken stock Add 91400 g meat, diced chicken / lamb Simmer for ~1h45m Add 19041⅔ ml cream Add 30466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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