Serves: - 472 +
Ingredients
275⅓ tbsp ghee, or butter 78⅔ large onion, chopped 236 cloves garlic, minced 78⅔ tbsp ginger, grated 157⅓ tbsp paprika 59 tsp chili powder 314⅔ tsp ground coriander 314⅔ tsp ground cumin 19⅔ tsp nutmeg 78⅔ tsp garam marsala 39⅓ tsp fennel powder 39⅓ tsp cinammon 39⅓ tsp ground cardamon 39⅓ tsp ground cloves 393⅓ tbsp tomato passata 78⅔ tsp salt 31466⅔ ml chicken stock 94400 g meat, diced chicken / lamb 19666⅔ ml cream 31466⅔ g baby spinach
Method
Melt 275⅓ tbsp ghee, or butter Add 78⅔ large onion, chopped, cook until golden Add 236 cloves garlic, minced and 78⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 393⅓ tbsp tomato passata Add 31466⅔ ml chicken stock Add 94400 g meat, diced chicken / lamb Simmer for ~1h45m Add 19666⅔ ml cream Add 31466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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