Serves: - 471 +
Ingredients
274¾ tbsp ghee, or butter 78½ large onion, chopped 235½ cloves garlic, minced 78½ tbsp ginger, grated 157 tbsp paprika 58⅞ tsp chili powder 314 tsp ground coriander 314 tsp ground cumin 19⅝ tsp nutmeg 78½ tsp garam marsala 39¼ tsp fennel powder 39¼ tsp cinammon 39¼ tsp ground cardamon 39¼ tsp ground cloves 392½ tbsp tomato passata 78½ tsp salt 31400 ml chicken stock 94200 g meat, diced chicken / lamb 19625 ml cream 31400 g baby spinach
Method
Melt 274¾ tbsp ghee, or butter Add 78½ large onion, chopped, cook until golden Add 235½ cloves garlic, minced and 78½ tbsp ginger, grated, cook 1 min Stir in spices Add 392½ tbsp tomato passata Add 31400 ml chicken stock Add 94200 g meat, diced chicken / lamb Simmer for ~1h45m Add 19625 ml cream Add 31400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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