Serves: - 474 +
Ingredients
276½ tbsp ghee, or butter 79 large onion, chopped 237 cloves garlic, minced 79 tbsp ginger, grated 158 tbsp paprika 59¼ tsp chili powder 316 tsp ground coriander 316 tsp ground cumin 19¾ tsp nutmeg 79 tsp garam marsala 39½ tsp fennel powder 39½ tsp cinammon 39½ tsp ground cardamon 39½ tsp ground cloves 395 tbsp tomato passata 79 tsp salt 31600 ml chicken stock 94800 g meat, diced chicken / lamb 19750 ml cream 31600 g baby spinach
Method
Melt 276½ tbsp ghee, or butter Add 79 large onion, chopped, cook until golden Add 237 cloves garlic, minced and 79 tbsp ginger, grated, cook 1 min Stir in spices Add 395 tbsp tomato passata Add 31600 ml chicken stock Add 94800 g meat, diced chicken / lamb Simmer for ~1h45m Add 19750 ml cream Add 31600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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