Serves: - 475 +
Ingredients
277 1/12 tbsp ghee, or butter 79⅙ large onion, chopped 237½ cloves garlic, minced 79⅙ tbsp ginger, grated 158⅓ tbsp paprika 59⅜ tsp chili powder 316⅔ tsp ground coriander 316⅔ tsp ground cumin 19 11/14 tsp nutmeg 79⅙ tsp garam marsala 39 7/12 tsp fennel powder 39 7/12 tsp cinammon 39 7/12 tsp ground cardamon 39 7/12 tsp ground cloves 395⅚ tbsp tomato passata 79⅙ tsp salt 31666⅔ ml chicken stock 95000 g meat, diced chicken / lamb 19791⅔ ml cream 31666⅔ g baby spinach
Method
Melt 277 1/12 tbsp ghee, or butter Add 79⅙ large onion, chopped, cook until golden Add 237½ cloves garlic, minced and 79⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 395⅚ tbsp tomato passata Add 31666⅔ ml chicken stock Add 95000 g meat, diced chicken / lamb Simmer for ~1h45m Add 19791⅔ ml cream Add 31666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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