Serves: - 544 +
Ingredients
317⅓ tbsp ghee, or butter 90⅔ large onion, chopped 272 cloves garlic, minced 90⅔ tbsp ginger, grated 181⅓ tbsp paprika 68 tsp chili powder 362⅔ tsp ground coriander 362⅔ tsp ground cumin 22⅔ tsp nutmeg 90⅔ tsp garam marsala 45⅓ tsp fennel powder 45⅓ tsp cinammon 45⅓ tsp ground cardamon 45⅓ tsp ground cloves 453⅓ tbsp tomato passata 90⅔ tsp salt 36266⅔ ml chicken stock 108800 g meat, diced chicken / lamb 22666⅔ ml cream 36266⅔ g baby spinach
Method
Melt 317⅓ tbsp ghee, or butter Add 90⅔ large onion, chopped, cook until golden Add 272 cloves garlic, minced and 90⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 453⅓ tbsp tomato passata Add 36266⅔ ml chicken stock Add 108800 g meat, diced chicken / lamb Simmer for ~1h45m Add 22666⅔ ml cream Add 36266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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