Serves: - 543 +
Ingredients
316¾ tbsp ghee, or butter 90½ large onion, chopped 271½ cloves garlic, minced 90½ tbsp ginger, grated 181 tbsp paprika 67⅞ tsp chili powder 362 tsp ground coriander 362 tsp ground cumin 22⅝ tsp nutmeg 90½ tsp garam marsala 45¼ tsp fennel powder 45¼ tsp cinammon 45¼ tsp ground cardamon 45¼ tsp ground cloves 452½ tbsp tomato passata 90½ tsp salt 36200 ml chicken stock 108600 g meat, diced chicken / lamb 22625 ml cream 36200 g baby spinach
Method
Melt 316¾ tbsp ghee, or butter Add 90½ large onion, chopped, cook until golden Add 271½ cloves garlic, minced and 90½ tbsp ginger, grated, cook 1 min Stir in spices Add 452½ tbsp tomato passata Add 36200 ml chicken stock Add 108600 g meat, diced chicken / lamb Simmer for ~1h45m Add 22625 ml cream Add 36200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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