Serves: - 546 +
Ingredients
318½ tbsp ghee, or butter 91 large onion, chopped 273 cloves garlic, minced 91 tbsp ginger, grated 182 tbsp paprika 68¼ tsp chili powder 364 tsp ground coriander 364 tsp ground cumin 22¾ tsp nutmeg 91 tsp garam marsala 45½ tsp fennel powder 45½ tsp cinammon 45½ tsp ground cardamon 45½ tsp ground cloves 455 tbsp tomato passata 91 tsp salt 36400 ml chicken stock 109200 g meat, diced chicken / lamb 22750 ml cream 36400 g baby spinach
Method
Melt 318½ tbsp ghee, or butter Add 91 large onion, chopped, cook until golden Add 273 cloves garlic, minced and 91 tbsp ginger, grated, cook 1 min Stir in spices Add 455 tbsp tomato passata Add 36400 ml chicken stock Add 109200 g meat, diced chicken / lamb Simmer for ~1h45m Add 22750 ml cream Add 36400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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