Serves: - 547 +
Ingredients
319 1/12 tbsp ghee, or butter 91⅙ large onion, chopped 273½ cloves garlic, minced 91⅙ tbsp ginger, grated 182⅓ tbsp paprika 68⅜ tsp chili powder 364⅔ tsp ground coriander 364⅔ tsp ground cumin 22 11/14 tsp nutmeg 91⅙ tsp garam marsala 45 7/12 tsp fennel powder 45 7/12 tsp cinammon 45 7/12 tsp ground cardamon 45 7/12 tsp ground cloves 455⅚ tbsp tomato passata 91⅙ tsp salt 36466⅔ ml chicken stock 109400 g meat, diced chicken / lamb 22791⅔ ml cream 36466⅔ g baby spinach
Method
Melt 319 1/12 tbsp ghee, or butter Add 91⅙ large onion, chopped, cook until golden Add 273½ cloves garlic, minced and 91⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 455⅚ tbsp tomato passata Add 36466⅔ ml chicken stock Add 109400 g meat, diced chicken / lamb Simmer for ~1h45m Add 22791⅔ ml cream Add 36466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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