Serves: - 562 +
Ingredients
327⅚ tbsp ghee, or butter 93⅔ large onion, chopped 281 cloves garlic, minced 93⅔ tbsp ginger, grated 187⅓ tbsp paprika 70¼ tsp chili powder 374⅔ tsp ground coriander 374⅔ tsp ground cumin 23 5/12 tsp nutmeg 93⅔ tsp garam marsala 46⅚ tsp fennel powder 46⅚ tsp cinammon 46⅚ tsp ground cardamon 46⅚ tsp ground cloves 468⅓ tbsp tomato passata 93⅔ tsp salt 37466⅔ ml chicken stock 112400 g meat, diced chicken / lamb 23416⅔ ml cream 37466⅔ g baby spinach
Method
Melt 327⅚ tbsp ghee, or butter Add 93⅔ large onion, chopped, cook until golden Add 281 cloves garlic, minced and 93⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 468⅓ tbsp tomato passata Add 37466⅔ ml chicken stock Add 112400 g meat, diced chicken / lamb Simmer for ~1h45m Add 23416⅔ ml cream Add 37466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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