Serves: - 561 +
Ingredients
327¼ tbsp ghee, or butter 93½ large onion, chopped 280½ cloves garlic, minced 93½ tbsp ginger, grated 187 tbsp paprika 70⅛ tsp chili powder 374 tsp ground coriander 374 tsp ground cumin 23⅜ tsp nutmeg 93½ tsp garam marsala 46¾ tsp fennel powder 46¾ tsp cinammon 46¾ tsp ground cardamon 46¾ tsp ground cloves 467½ tbsp tomato passata 93½ tsp salt 37400 ml chicken stock 112200 g meat, diced chicken / lamb 23375 ml cream 37400 g baby spinach
Method
Melt 327¼ tbsp ghee, or butter Add 93½ large onion, chopped, cook until golden Add 280½ cloves garlic, minced and 93½ tbsp ginger, grated, cook 1 min Stir in spices Add 467½ tbsp tomato passata Add 37400 ml chicken stock Add 112200 g meat, diced chicken / lamb Simmer for ~1h45m Add 23375 ml cream Add 37400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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