Serves: - 564 +
Ingredients
329 tbsp ghee, or butter 94 large onion, chopped 282 cloves garlic, minced 94 tbsp ginger, grated 188 tbsp paprika 70½ tsp chili powder 376 tsp ground coriander 376 tsp ground cumin 23½ tsp nutmeg 94 tsp garam marsala 47 tsp fennel powder 47 tsp cinammon 47 tsp ground cardamon 47 tsp ground cloves 470 tbsp tomato passata 94 tsp salt 37600 ml chicken stock 112800 g meat, diced chicken / lamb 23500 ml cream 37600 g baby spinach
Method
Melt 329 tbsp ghee, or butter Add 94 large onion, chopped, cook until golden Add 282 cloves garlic, minced and 94 tbsp ginger, grated, cook 1 min Stir in spices Add 470 tbsp tomato passata Add 37600 ml chicken stock Add 112800 g meat, diced chicken / lamb Simmer for ~1h45m Add 23500 ml cream Add 37600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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