Serves: - 565 +
Ingredients
329 7/12 tbsp ghee, or butter 94⅙ large onion, chopped 282½ cloves garlic, minced 94⅙ tbsp ginger, grated 188⅓ tbsp paprika 70⅝ tsp chili powder 376⅔ tsp ground coriander 376⅔ tsp ground cumin 23 7/13 tsp nutmeg 94⅙ tsp garam marsala 47 1/12 tsp fennel powder 47 1/12 tsp cinammon 47 1/12 tsp ground cardamon 47 1/12 tsp ground cloves 470⅚ tbsp tomato passata 94⅙ tsp salt 37666⅔ ml chicken stock 113000 g meat, diced chicken / lamb 23541⅔ ml cream 37666⅔ g baby spinach
Method
Melt 329 7/12 tbsp ghee, or butter Add 94⅙ large onion, chopped, cook until golden Add 282½ cloves garlic, minced and 94⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 470⅚ tbsp tomato passata Add 37666⅔ ml chicken stock Add 113000 g meat, diced chicken / lamb Simmer for ~1h45m Add 23541⅔ ml cream Add 37666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: