Serves: - 700 +
Ingredients
408⅓ tbsp ghee, or butter 116⅔ large onion, chopped 350 cloves garlic, minced 116⅔ tbsp ginger, grated 233⅓ tbsp paprika 87½ tsp chili powder 466⅔ tsp ground coriander 466⅔ tsp ground cumin 29⅙ tsp nutmeg 116⅔ tsp garam marsala 58⅓ tsp fennel powder 58⅓ tsp cinammon 58⅓ tsp ground cardamon 58⅓ tsp ground cloves 583⅓ tbsp tomato passata 116⅔ tsp salt 46666⅔ ml chicken stock 140000 g meat, diced chicken / lamb 29166⅔ ml cream 46666⅔ g baby spinach
Method
Melt 408⅓ tbsp ghee, or butter Add 116⅔ large onion, chopped, cook until golden Add 350 cloves garlic, minced and 116⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 583⅓ tbsp tomato passata Add 46666⅔ ml chicken stock Add 140000 g meat, diced chicken / lamb Simmer for ~1h45m Add 29166⅔ ml cream Add 46666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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