Serves: - 699 +
Ingredients
407¾ tbsp ghee, or butter 116½ large onion, chopped 349½ cloves garlic, minced 116½ tbsp ginger, grated 233 tbsp paprika 87⅜ tsp chili powder 466 tsp ground coriander 466 tsp ground cumin 29⅛ tsp nutmeg 116½ tsp garam marsala 58¼ tsp fennel powder 58¼ tsp cinammon 58¼ tsp ground cardamon 58¼ tsp ground cloves 582½ tbsp tomato passata 116½ tsp salt 46600 ml chicken stock 139800 g meat, diced chicken / lamb 29125 ml cream 46600 g baby spinach
Method
Melt 407¾ tbsp ghee, or butter Add 116½ large onion, chopped, cook until golden Add 349½ cloves garlic, minced and 116½ tbsp ginger, grated, cook 1 min Stir in spices Add 582½ tbsp tomato passata Add 46600 ml chicken stock Add 139800 g meat, diced chicken / lamb Simmer for ~1h45m Add 29125 ml cream Add 46600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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