Serves: - 702 +
Ingredients
409½ tbsp ghee, or butter 117 large onion, chopped 351 cloves garlic, minced 117 tbsp ginger, grated 234 tbsp paprika 87¾ tsp chili powder 468 tsp ground coriander 468 tsp ground cumin 29¼ tsp nutmeg 117 tsp garam marsala 58½ tsp fennel powder 58½ tsp cinammon 58½ tsp ground cardamon 58½ tsp ground cloves 585 tbsp tomato passata 117 tsp salt 46800 ml chicken stock 140400 g meat, diced chicken / lamb 29250 ml cream 46800 g baby spinach
Method
Melt 409½ tbsp ghee, or butter Add 117 large onion, chopped, cook until golden Add 351 cloves garlic, minced and 117 tbsp ginger, grated, cook 1 min Stir in spices Add 585 tbsp tomato passata Add 46800 ml chicken stock Add 140400 g meat, diced chicken / lamb Simmer for ~1h45m Add 29250 ml cream Add 46800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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