Serves: - 703 +
Ingredients
410 1/12 tbsp ghee, or butter 117⅙ large onion, chopped 351½ cloves garlic, minced 117⅙ tbsp ginger, grated 234⅓ tbsp paprika 87⅞ tsp chili powder 468⅔ tsp ground coriander 468⅔ tsp ground cumin 29 2/7 tsp nutmeg 117⅙ tsp garam marsala 58 7/12 tsp fennel powder 58 7/12 tsp cinammon 58 7/12 tsp ground cardamon 58 7/12 tsp ground cloves 585⅚ tbsp tomato passata 117⅙ tsp salt 46866⅔ ml chicken stock 140600 g meat, diced chicken / lamb 29291⅔ ml cream 46866⅔ g baby spinach
Method
Melt 410 1/12 tbsp ghee, or butter Add 117⅙ large onion, chopped, cook until golden Add 351½ cloves garlic, minced and 117⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 585⅚ tbsp tomato passata Add 46866⅔ ml chicken stock Add 140600 g meat, diced chicken / lamb Simmer for ~1h45m Add 29291⅔ ml cream Add 46866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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