Serves: - 718 +
Ingredients
418⅚ tbsp ghee, or butter 119⅔ large onion, chopped 359 cloves garlic, minced 119⅔ tbsp ginger, grated 239⅓ tbsp paprika 89¾ tsp chili powder 478⅔ tsp ground coriander 478⅔ tsp ground cumin 29 11/12 tsp nutmeg 119⅔ tsp garam marsala 59⅚ tsp fennel powder 59⅚ tsp cinammon 59⅚ tsp ground cardamon 59⅚ tsp ground cloves 598⅓ tbsp tomato passata 119⅔ tsp salt 47866⅔ ml chicken stock 143600 g meat, diced chicken / lamb 29916⅔ ml cream 47866⅔ g baby spinach
Method
Melt 418⅚ tbsp ghee, or butter Add 119⅔ large onion, chopped, cook until golden Add 359 cloves garlic, minced and 119⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 598⅓ tbsp tomato passata Add 47866⅔ ml chicken stock Add 143600 g meat, diced chicken / lamb Simmer for ~1h45m Add 29916⅔ ml cream Add 47866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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