Serves: - 717 +
Ingredients
418¼ tbsp ghee, or butter 119½ large onion, chopped 358½ cloves garlic, minced 119½ tbsp ginger, grated 239 tbsp paprika 89⅝ tsp chili powder 478 tsp ground coriander 478 tsp ground cumin 29⅞ tsp nutmeg 119½ tsp garam marsala 59¾ tsp fennel powder 59¾ tsp cinammon 59¾ tsp ground cardamon 59¾ tsp ground cloves 597½ tbsp tomato passata 119½ tsp salt 47800 ml chicken stock 143400 g meat, diced chicken / lamb 29875 ml cream 47800 g baby spinach
Method
Melt 418¼ tbsp ghee, or butter Add 119½ large onion, chopped, cook until golden Add 358½ cloves garlic, minced and 119½ tbsp ginger, grated, cook 1 min Stir in spices Add 597½ tbsp tomato passata Add 47800 ml chicken stock Add 143400 g meat, diced chicken / lamb Simmer for ~1h45m Add 29875 ml cream Add 47800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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