Serves: - 720 +
Ingredients
420 tbsp ghee, or butter 120 large onion, chopped 360 cloves garlic, minced 120 tbsp ginger, grated 240 tbsp paprika 90 tsp chili powder 480 tsp ground coriander 480 tsp ground cumin 30 tsp nutmeg 120 tsp garam marsala 60 tsp fennel powder 60 tsp cinammon 60 tsp ground cardamon 60 tsp ground cloves 600 tbsp tomato passata 120 tsp salt 48000 ml chicken stock 144000 g meat, diced chicken / lamb 30000 ml cream 48000 g baby spinach
Method
Melt 420 tbsp ghee, or butter Add 120 large onion, chopped, cook until golden Add 360 cloves garlic, minced and 120 tbsp ginger, grated, cook 1 min Stir in spices Add 600 tbsp tomato passata Add 48000 ml chicken stock Add 144000 g meat, diced chicken / lamb Simmer for ~1h45m Add 30000 ml cream Add 48000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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