Serves: - 721 +
Ingredients
420 7/12 tbsp ghee, or butter 120⅙ large onion, chopped 360½ cloves garlic, minced 120⅙ tbsp ginger, grated 240⅓ tbsp paprika 90⅛ tsp chili powder 480⅔ tsp ground coriander 480⅔ tsp ground cumin 30 1/16 tsp nutmeg 120⅙ tsp garam marsala 60 1/12 tsp fennel powder 60 1/12 tsp cinammon 60 1/12 tsp ground cardamon 60 1/12 tsp ground cloves 600⅚ tbsp tomato passata 120⅙ tsp salt 48066⅔ ml chicken stock 144200 g meat, diced chicken / lamb 30041⅔ ml cream 48066⅔ g baby spinach
Method
Melt 420 7/12 tbsp ghee, or butter Add 120⅙ large onion, chopped, cook until golden Add 360½ cloves garlic, minced and 120⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 600⅚ tbsp tomato passata Add 48066⅔ ml chicken stock Add 144200 g meat, diced chicken / lamb Simmer for ~1h45m Add 30041⅔ ml cream Add 48066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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