Serves: - 864 +
Ingredients
504 tbsp ghee, or butter 144 large onion, chopped 432 cloves garlic, minced 144 tbsp ginger, grated 288 tbsp paprika 108 tsp chili powder 576 tsp ground coriander 576 tsp ground cumin 36 tsp nutmeg 144 tsp garam marsala 72 tsp fennel powder 72 tsp cinammon 72 tsp ground cardamon 72 tsp ground cloves 720 tbsp tomato passata 144 tsp salt 57600 ml chicken stock 172800 g meat, diced chicken / lamb 36000 ml cream 57600 g baby spinach
Method
Melt 504 tbsp ghee, or butter Add 144 large onion, chopped, cook until golden Add 432 cloves garlic, minced and 144 tbsp ginger, grated, cook 1 min Stir in spices Add 720 tbsp tomato passata Add 57600 ml chicken stock Add 172800 g meat, diced chicken / lamb Simmer for ~1h45m Add 36000 ml cream Add 57600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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