Serves: - 863 +
Ingredients
503 5/12 tbsp ghee, or butter 143⅚ large onion, chopped 431½ cloves garlic, minced 143⅚ tbsp ginger, grated 287⅔ tbsp paprika 107⅞ tsp chili powder 575⅓ tsp ground coriander 575⅓ tsp ground cumin 35 15/16 tsp nutmeg 143⅚ tsp garam marsala 71 11/12 tsp fennel powder 71 11/12 tsp cinammon 71 11/12 tsp ground cardamon 71 11/12 tsp ground cloves 719⅙ tbsp tomato passata 143⅚ tsp salt 57533⅓ ml chicken stock 172600 g meat, diced chicken / lamb 35958⅓ ml cream 57533⅓ g baby spinach
Method
Melt 503 5/12 tbsp ghee, or butter Add 143⅚ large onion, chopped, cook until golden Add 431½ cloves garlic, minced and 143⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 719⅙ tbsp tomato passata Add 57533⅓ ml chicken stock Add 172600 g meat, diced chicken / lamb Simmer for ~1h45m Add 35958⅓ ml cream Add 57533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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