Serves: - 866 +
Ingredients
505⅙ tbsp ghee, or butter 144⅓ large onion, chopped 433 cloves garlic, minced 144⅓ tbsp ginger, grated 288⅔ tbsp paprika 108¼ tsp chili powder 577⅓ tsp ground coriander 577⅓ tsp ground cumin 36 1/12 tsp nutmeg 144⅓ tsp garam marsala 72⅙ tsp fennel powder 72⅙ tsp cinammon 72⅙ tsp ground cardamon 72⅙ tsp ground cloves 721⅔ tbsp tomato passata 144⅓ tsp salt 57733⅓ ml chicken stock 173200 g meat, diced chicken / lamb 36083⅓ ml cream 57733⅓ g baby spinach
Method
Melt 505⅙ tbsp ghee, or butter Add 144⅓ large onion, chopped, cook until golden Add 433 cloves garlic, minced and 144⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 721⅔ tbsp tomato passata Add 57733⅓ ml chicken stock Add 173200 g meat, diced chicken / lamb Simmer for ~1h45m Add 36083⅓ ml cream Add 57733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: