Serves: - 867 +
Ingredients
505¾ tbsp ghee, or butter 144½ large onion, chopped 433½ cloves garlic, minced 144½ tbsp ginger, grated 289 tbsp paprika 108⅜ tsp chili powder 578 tsp ground coriander 578 tsp ground cumin 36⅛ tsp nutmeg 144½ tsp garam marsala 72¼ tsp fennel powder 72¼ tsp cinammon 72¼ tsp ground cardamon 72¼ tsp ground cloves 722½ tbsp tomato passata 144½ tsp salt 57800 ml chicken stock 173400 g meat, diced chicken / lamb 36125 ml cream 57800 g baby spinach
Method
Melt 505¾ tbsp ghee, or butter Add 144½ large onion, chopped, cook until golden Add 433½ cloves garlic, minced and 144½ tbsp ginger, grated, cook 1 min Stir in spices Add 722½ tbsp tomato passata Add 57800 ml chicken stock Add 173400 g meat, diced chicken / lamb Simmer for ~1h45m Add 36125 ml cream Add 57800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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