Serves: - 908 +
Ingredients
529⅔ tbsp ghee, or butter 151⅓ large onion, chopped 454 cloves garlic, minced 151⅓ tbsp ginger, grated 302⅔ tbsp paprika 113½ tsp chili powder 605⅓ tsp ground coriander 605⅓ tsp ground cumin 37⅚ tsp nutmeg 151⅓ tsp garam marsala 75⅔ tsp fennel powder 75⅔ tsp cinammon 75⅔ tsp ground cardamon 75⅔ tsp ground cloves 756⅔ tbsp tomato passata 151⅓ tsp salt 60533⅓ ml chicken stock 181600 g meat, diced chicken / lamb 37833⅓ ml cream 60533⅓ g baby spinach
Method
Melt 529⅔ tbsp ghee, or butter Add 151⅓ large onion, chopped, cook until golden Add 454 cloves garlic, minced and 151⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 756⅔ tbsp tomato passata Add 60533⅓ ml chicken stock Add 181600 g meat, diced chicken / lamb Simmer for ~1h45m Add 37833⅓ ml cream Add 60533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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