Serves: - 907 +
Ingredients
529 1/12 tbsp ghee, or butter 151⅙ large onion, chopped 453½ cloves garlic, minced 151⅙ tbsp ginger, grated 302⅓ tbsp paprika 113⅜ tsp chili powder 604⅔ tsp ground coriander 604⅔ tsp ground cumin 37 11/14 tsp nutmeg 151⅙ tsp garam marsala 75 7/12 tsp fennel powder 75 7/12 tsp cinammon 75 7/12 tsp ground cardamon 75 7/12 tsp ground cloves 755⅚ tbsp tomato passata 151⅙ tsp salt 60466⅔ ml chicken stock 181400 g meat, diced chicken / lamb 37791⅔ ml cream 60466⅔ g baby spinach
Method
Melt 529 1/12 tbsp ghee, or butter Add 151⅙ large onion, chopped, cook until golden Add 453½ cloves garlic, minced and 151⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 755⅚ tbsp tomato passata Add 60466⅔ ml chicken stock Add 181400 g meat, diced chicken / lamb Simmer for ~1h45m Add 37791⅔ ml cream Add 60466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: