Serves: - 910 +
Ingredients
530⅚ tbsp ghee, or butter 151⅔ large onion, chopped 455 cloves garlic, minced 151⅔ tbsp ginger, grated 303⅓ tbsp paprika 113¾ tsp chili powder 606⅔ tsp ground coriander 606⅔ tsp ground cumin 37 11/12 tsp nutmeg 151⅔ tsp garam marsala 75⅚ tsp fennel powder 75⅚ tsp cinammon 75⅚ tsp ground cardamon 75⅚ tsp ground cloves 758⅓ tbsp tomato passata 151⅔ tsp salt 60666⅔ ml chicken stock 182000 g meat, diced chicken / lamb 37916⅔ ml cream 60666⅔ g baby spinach
Method
Melt 530⅚ tbsp ghee, or butter Add 151⅔ large onion, chopped, cook until golden Add 455 cloves garlic, minced and 151⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 758⅓ tbsp tomato passata Add 60666⅔ ml chicken stock Add 182000 g meat, diced chicken / lamb Simmer for ~1h45m Add 37916⅔ ml cream Add 60666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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