Serves: - 911 +
Ingredients
531 5/12 tbsp ghee, or butter 151⅚ large onion, chopped 455½ cloves garlic, minced 151⅚ tbsp ginger, grated 303⅔ tbsp paprika 113⅞ tsp chili powder 607⅓ tsp ground coriander 607⅓ tsp ground cumin 37 15/16 tsp nutmeg 151⅚ tsp garam marsala 75 11/12 tsp fennel powder 75 11/12 tsp cinammon 75 11/12 tsp ground cardamon 75 11/12 tsp ground cloves 759⅙ tbsp tomato passata 151⅚ tsp salt 60733⅓ ml chicken stock 182200 g meat, diced chicken / lamb 37958⅓ ml cream 60733⅓ g baby spinach
Method
Melt 531 5/12 tbsp ghee, or butter Add 151⅚ large onion, chopped, cook until golden Add 455½ cloves garlic, minced and 151⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 759⅙ tbsp tomato passata Add 60733⅓ ml chicken stock Add 182200 g meat, diced chicken / lamb Simmer for ~1h45m Add 37958⅓ ml cream Add 60733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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