Serves: - 958 +
Ingredients
558⅚ tbsp ghee, or butter 159⅔ large onion, chopped 479 cloves garlic, minced 159⅔ tbsp ginger, grated 319⅓ tbsp paprika 119¾ tsp chili powder 638⅔ tsp ground coriander 638⅔ tsp ground cumin 39 11/12 tsp nutmeg 159⅔ tsp garam marsala 79⅚ tsp fennel powder 79⅚ tsp cinammon 79⅚ tsp ground cardamon 79⅚ tsp ground cloves 798⅓ tbsp tomato passata 159⅔ tsp salt 63866⅔ ml chicken stock 191600 g meat, diced chicken / lamb 39916⅔ ml cream 63866⅔ g baby spinach
Method
Melt 558⅚ tbsp ghee, or butter Add 159⅔ large onion, chopped, cook until golden Add 479 cloves garlic, minced and 159⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 798⅓ tbsp tomato passata Add 63866⅔ ml chicken stock Add 191600 g meat, diced chicken / lamb Simmer for ~1h45m Add 39916⅔ ml cream Add 63866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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