Serves: - 957 +
Ingredients
558¼ tbsp ghee, or butter 159½ large onion, chopped 478½ cloves garlic, minced 159½ tbsp ginger, grated 319 tbsp paprika 119⅝ tsp chili powder 638 tsp ground coriander 638 tsp ground cumin 39⅞ tsp nutmeg 159½ tsp garam marsala 79¾ tsp fennel powder 79¾ tsp cinammon 79¾ tsp ground cardamon 79¾ tsp ground cloves 797½ tbsp tomato passata 159½ tsp salt 63800 ml chicken stock 191400 g meat, diced chicken / lamb 39875 ml cream 63800 g baby spinach
Method
Melt 558¼ tbsp ghee, or butter Add 159½ large onion, chopped, cook until golden Add 478½ cloves garlic, minced and 159½ tbsp ginger, grated, cook 1 min Stir in spices Add 797½ tbsp tomato passata Add 63800 ml chicken stock Add 191400 g meat, diced chicken / lamb Simmer for ~1h45m Add 39875 ml cream Add 63800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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