Serves: - 960 +
Ingredients
560 tbsp ghee, or butter 160 large onion, chopped 480 cloves garlic, minced 160 tbsp ginger, grated 320 tbsp paprika 120 tsp chili powder 640 tsp ground coriander 640 tsp ground cumin 40 tsp nutmeg 160 tsp garam marsala 80 tsp fennel powder 80 tsp cinammon 80 tsp ground cardamon 80 tsp ground cloves 800 tbsp tomato passata 160 tsp salt 64000 ml chicken stock 192000 g meat, diced chicken / lamb 40000 ml cream 64000 g baby spinach
Method
Melt 560 tbsp ghee, or butter Add 160 large onion, chopped, cook until golden Add 480 cloves garlic, minced and 160 tbsp ginger, grated, cook 1 min Stir in spices Add 800 tbsp tomato passata Add 64000 ml chicken stock Add 192000 g meat, diced chicken / lamb Simmer for ~1h45m Add 40000 ml cream Add 64000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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