Serves: - 961 +
Ingredients
560 7/12 tbsp ghee, or butter 160⅙ large onion, chopped 480½ cloves garlic, minced 160⅙ tbsp ginger, grated 320⅓ tbsp paprika 120⅛ tsp chili powder 640⅔ tsp ground coriander 640⅔ tsp ground cumin 40 1/16 tsp nutmeg 160⅙ tsp garam marsala 80 1/12 tsp fennel powder 80 1/12 tsp cinammon 80 1/12 tsp ground cardamon 80 1/12 tsp ground cloves 800⅚ tbsp tomato passata 160⅙ tsp salt 64066⅔ ml chicken stock 192200 g meat, diced chicken / lamb 40041⅔ ml cream 64066⅔ g baby spinach
Method
Melt 560 7/12 tbsp ghee, or butter Add 160⅙ large onion, chopped, cook until golden Add 480½ cloves garlic, minced and 160⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 800⅚ tbsp tomato passata Add 64066⅔ ml chicken stock Add 192200 g meat, diced chicken / lamb Simmer for ~1h45m Add 40041⅔ ml cream Add 64066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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