Link: bbcgoodfood.com
Serves: 1 +
Ingredients
250 g butternut squash, peeled, deseeded, and cubed 1⅔ g sage, chopped 133⅓ g sausages, skinned, broken into chunks 1/16 tsp nutmeg 83⅓ g conchiglioni 8⅓ g butter 8⅓ g flour 166⅔ ml milk 25 g parmesan 33⅓ g cheddar, torn ⅙ tbsp water ⅙ tsp salt
Method
Place 250 g butternut squash, peeled, deseeded, and cubed into bowl with ⅙ tbsp water and microwave for 10 minutes Fry 1⅔ g sage, chopped for 1 minute Add 133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 1/16 tsp nutmeg and ⅙ tsp salt Preheat oven to 220 degrees Cook 83⅓ g conchiglioni according to package Melt 8⅓ g butter Add 8⅓ g flour and make a roux Gradually add 166⅔ ml milk Add mashed squash, 16⅔ g parmesan Combine everything in a baking dish Scatter over 33⅓ g cheddar, torn and 8⅓ g parmesan Bake for 30 minutes
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