Link: bbcgoodfood.com
Serves: - 2 +
Ingredients
500 g butternut squash, peeled, deseeded, and cubed 3⅓ g sage, chopped 266⅔ g sausages, skinned, broken into chunks 1/12 tsp nutmeg 166⅔ g conchiglioni 16⅔ g butter 16⅔ g flour 333⅓ ml milk 50 g parmesan 66⅔ g cheddar, torn ⅓ tbsp water ⅓ tsp salt
Method
Place 500 g butternut squash, peeled, deseeded, and cubed into bowl with ⅓ tbsp water and microwave for 10 minutes Fry 3⅓ g sage, chopped for 1 minute Add 266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 1/12 tsp nutmeg and ⅓ tsp salt Preheat oven to 220 degrees Cook 166⅔ g conchiglioni according to package Melt 16⅔ g butter Add 16⅔ g flour and make a roux Gradually add 333⅓ ml milk Add mashed squash, 33⅓ g parmesan Combine everything in a baking dish Scatter over 66⅔ g cheddar, torn and 16⅔ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: