Link: bbcgoodfood.com
Serves: - 10 +
Ingredients
2500 g butternut squash, peeled, deseeded, and cubed 16⅔ g sage, chopped 1333⅓ g sausages, skinned, broken into chunks 5/12 tsp nutmeg 833⅓ g conchiglioni 83⅓ g butter 83⅓ g flour 1666⅔ ml milk 250 g parmesan 333⅓ g cheddar, torn 1⅔ tbsp water 1⅔ tsp salt
Method
Place 2500 g butternut squash, peeled, deseeded, and cubed into bowl with 1⅔ tbsp water and microwave for 10 minutes Fry 16⅔ g sage, chopped for 1 minute Add 1333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5/12 tsp nutmeg and 1⅔ tsp salt Preheat oven to 220 degrees Cook 833⅓ g conchiglioni according to package Melt 83⅓ g butter Add 83⅓ g flour and make a roux Gradually add 1666⅔ ml milk Add mashed squash, 166⅔ g parmesan Combine everything in a baking dish Scatter over 333⅓ g cheddar, torn and 83⅓ g parmesan Bake for 30 minutes
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