Link: bbcgoodfood.com
Serves: - 9 +
Ingredients
2250 g butternut squash, peeled, deseeded, and cubed 15 g sage, chopped 1200 g sausages, skinned, broken into chunks ⅜ tsp nutmeg 750 g conchiglioni 75 g butter 75 g flour 1500 ml milk 225 g parmesan 300 g cheddar, torn 1½ tbsp water 1½ tsp salt
Method
Place 2250 g butternut squash, peeled, deseeded, and cubed into bowl with 1½ tbsp water and microwave for 10 minutes Fry 15 g sage, chopped for 1 minute Add 1200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with ⅜ tsp nutmeg and 1½ tsp salt Preheat oven to 220 degrees Cook 750 g conchiglioni according to package Melt 75 g butter Add 75 g flour and make a roux Gradually add 1500 ml milk Add mashed squash, 150 g parmesan Combine everything in a baking dish Scatter over 300 g cheddar, torn and 75 g parmesan Bake for 30 minutes
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