Link: bbcgoodfood.com
Serves: - 1002 +
Ingredients
250500 g butternut squash, peeled, deseeded, and cubed 1670 g sage, chopped 133600 g sausages, skinned, broken into chunks 41¾ tsp nutmeg 83500 g conchiglioni 8350 g butter 8350 g flour 167000 ml milk 25050 g parmesan 33400 g cheddar, torn 167 tbsp water 167 tsp salt
Method
Place 250500 g butternut squash, peeled, deseeded, and cubed into bowl with 167 tbsp water and microwave for 10 minutes Fry 1670 g sage, chopped for 1 minute Add 133600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 41¾ tsp nutmeg and 167 tsp salt Preheat oven to 220 degrees Cook 83500 g conchiglioni according to package Melt 8350 g butter Add 8350 g flour and make a roux Gradually add 167000 ml milk Add mashed squash, 16700 1/12 g parmesan Combine everything in a baking dish Scatter over 33400 g cheddar, torn and 8349 11/12 g parmesan Bake for 30 minutes
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