Link: bbcgoodfood.com
Serves: - 1001 +
Ingredients
250250 g butternut squash, peeled, deseeded, and cubed 1668⅓ g sage, chopped 133466⅔ g sausages, skinned, broken into chunks 41 5/7 tsp nutmeg 83416⅔ g conchiglioni 8341⅔ g butter 8341⅔ g flour 166833⅓ ml milk 25025 g parmesan 33366⅔ g cheddar, torn 166⅚ tbsp water 166⅚ tsp salt
Method
Place 250250 g butternut squash, peeled, deseeded, and cubed into bowl with 166⅚ tbsp water and microwave for 10 minutes Fry 1668⅓ g sage, chopped for 1 minute Add 133466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 41 5/7 tsp nutmeg and 166⅚ tsp salt Preheat oven to 220 degrees Cook 83416⅔ g conchiglioni according to package Melt 8341⅔ g butter Add 8341⅔ g flour and make a roux Gradually add 166833⅓ ml milk Add mashed squash, 16683 5/12 g parmesan Combine everything in a baking dish Scatter over 33366⅔ g cheddar, torn and 8341 7/12 g parmesan Bake for 30 minutes
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