Link: bbcgoodfood.com
Serves: - 1007 +
Ingredients
251750 g butternut squash, peeled, deseeded, and cubed 1678⅓ g sage, chopped 134266⅔ g sausages, skinned, broken into chunks 41 15/16 tsp nutmeg 83916⅔ g conchiglioni 8391⅔ g butter 8391⅔ g flour 167833⅓ ml milk 25175 g parmesan 33566⅔ g cheddar, torn 167⅚ tbsp water 167⅚ tsp salt
Method
Place 251750 g butternut squash, peeled, deseeded, and cubed into bowl with 167⅚ tbsp water and microwave for 10 minutes Fry 1678⅓ g sage, chopped for 1 minute Add 134266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 41 15/16 tsp nutmeg and 167⅚ tsp salt Preheat oven to 220 degrees Cook 83916⅔ g conchiglioni according to package Melt 8391⅔ g butter Add 8391⅔ g flour and make a roux Gradually add 167833⅓ ml milk Add mashed squash, 16783 5/12 g parmesan Combine everything in a baking dish Scatter over 33566⅔ g cheddar, torn and 8391 7/12 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: