Link: bbcgoodfood.com
Serves: - 1008 +
Ingredients
252000 g butternut squash, peeled, deseeded, and cubed 1680 g sage, chopped 134400 g sausages, skinned, broken into chunks 42 tsp nutmeg 84000 g conchiglioni 8400 g butter 8400 g flour 168000 ml milk 25200 g parmesan 33600 g cheddar, torn 168 tbsp water 168 tsp salt
Method
Place 252000 g butternut squash, peeled, deseeded, and cubed into bowl with 168 tbsp water and microwave for 10 minutes Fry 1680 g sage, chopped for 1 minute Add 134400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 42 tsp nutmeg and 168 tsp salt Preheat oven to 220 degrees Cook 84000 g conchiglioni according to package Melt 8400 g butter Add 8400 g flour and make a roux Gradually add 168000 ml milk Add mashed squash, 16800 1/12 g parmesan Combine everything in a baking dish Scatter over 33600 g cheddar, torn and 8399 11/12 g parmesan Bake for 30 minutes
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